Vegan Crumble Recipe

Posted bycarolinerainsfordPosted inRecipes

Ingredients:

800g tinned pear halves in juice

3 cups of oats

Half a cup of milled seed mix

3 tablespoons of coconut oil

3 tablespoons of maple syrup or honey(if you like more sweetness)

Half a cup of ground almonds

Method:

Preheat oven to 180C

Drain juice from tin and cut up pears

Line casserole dish with the pear slices

Mix remaining ingredients in a bowl and place over pears

Bake for 20-30 minutes in oven

Allow to cool and serve with dairy free sorbet

A good Vegan cookbook is Vegan cookbook for beginnershttps://www.amazon.co.uk/original-vegan-cookbook-beginners-healthy/dp/BO8JZWNJLV

By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time.

Processing…
Success! You're on the list.
Advertisement

Published by carolinerainsford

I am Caroline Rainsford a Health Blogger and author of 'Health and Weight Management Teachings From The East' .I believe healthy eating habits ,exercise and self compassion are the keys to Health and weight management for all ages.Follow me on this blog to join in this healthy lifestyle community to engage your motivation and change !

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: